A leading 5 Star Hotel currently requires the following:

1 - Pastry Chef De Partie


* 10 years of experience
* Chocolate Work Knowledge
* Fine Dining Experience
* Banquet Experience will be an advantage.


2- Pastry Demi Chef De Partie

* 10 years of experience
* Banquet Experience will be an advantage

Interested candidates may fax a copy of their Curriculum Vitae:
Human Resources Department - Fax No. 00 965 2522489.

All applications will be treated in the strictest confidence.